XXX
298 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
26.9 |
50% |
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.9 |
50% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.3 |
9.2
|
Mash volume with grains
|
2.72 |
10.9
|
Grain absorption losses
|
-0.66 |
-2.6
|
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt)
|
6.04 |
24.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 3.54 g | 14.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"XXX" Belgian Tripel beer recipe by TheGhostwheel. All Grain, ABV 9.6%, IBU 33.8, SRM 5.74, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Honey Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 22:23 UTC