Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday March 14th 2019
1.035
1.009
3.4%
29.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3.7%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Cascade1.82 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.95 25%
1.82 oz Kent Goldings1.82 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.11 25%
3.64 oz Chinook3.64 oz Chinook Hops Leaf/Whole 13 Boil 5 min 9.59 50%
7.28 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.77 gal (87.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.77 gal (39.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 14.21 g | 56.8 qt) 14.44 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.77 g | 87.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.38 101.5
Equipment Profile Used: System Default
"Ordinary Bitter" American Light Lager beer recipe by Brewer #223468. All Grain, ABV 3.41%, IBU 29.65, SRM 8.31, Fermentables: (Maris Otter Pale, Biscuit, Crystal 30L, Extra Dark Crystal 120L) Hops: (Cascade, Kent Goldings, Chinook)
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  • Last Updated: 2019-03-14 21:27 UTC