Primeira tentativa - Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Primeira tentativa - Oatmeal Stout

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caio & Patrick
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 25th 2013
1.053
1.015
5.0%
33.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 68.2%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 11.4%
0.13 kg German - CaraRed0.125 kg CaraRed 34 20 5.7%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 9.1%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 5.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Galena7.5 g Galena Hops Pellet 11.9 Boil 60 min 26.76 50%
4 g Mount Hood4 g Mount Hood Hops Pellet 6.9 Boil 20 min 5.01 26.7%
3.50 g Mount Hood3.5 g Mount Hood Hops Leaf/Whole 6.9 Boil 5 min 1.31 23.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 67 °C 60 min
5.5 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.1  
Equipment Profile Used: System Default
"Primeira tentativa - Oatmeal Stout" Oatmeal Stout beer recipe by Caio & Patrick. All Grain, ABV 4.99%, IBU 33.08, SRM 36.42, Fermentables: (Pilsner, Munich, CaraRed, Carafa III, Flaked Oats) Hops: (Galena, Mount Hood)
Last Updated and Sharing
 
1,017
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-15 17:30 UTC