Saison Le Deux - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Le Deux

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Saison Grissette
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday April 24th 2012
1.070
1.015
7.2%
30.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 19.2%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 30%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 18 min 30%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 145 °F 90 min
8 Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 7.82 31.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Saison Le Deux" Saison beer recipe by Saison Grissette. Partial Mash, ABV 7.16%, IBU 30.46, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
3,149
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-25 18:37 UTC