Carlotta Kolsch - Beer Recipe - Brewer's Friend

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Carlotta Kolsch

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 14th 2019
1.051
1.009
5.5%
41.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Pilsner18.5 lb Pilsner 38 1.6 87.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.1%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.8%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 2.8%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.2 Boil 60 min 26.05 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 3.2 Boil 20 min 6.37 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 7.2 Boil 10 min 9.45 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp phosphoric acid and 1 tsp gypsum per 5 gallon r/o water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 20 min
Infusion -- 152 °F 30 min
Infusion -- 158 °F 10 min
Temperature -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Carlotta Kolsch" Kölsch beer recipe by mr.B. All Grain, ABV 5.51%, IBU 41.87, SRM 3.42, Fermentables: (Pilsner, White Wheat, Acidulated Malt, CaraFoam) Hops: (Sterling, Tettnanger)
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  • Last Updated: 2019-06-08 15:14 UTC