Twister Saison - Beer Recipe - Brewer's Friend

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Twister Saison

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Pilgrim Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 14th 2019
1.059
1.010
6.5%
30.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 59%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 16.4%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 6.6%
2.75 lb Honey2.75 lb Honey - (late boil kettle addition) 42 2 18%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 40 min 21.31 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 8.8 50%
2 oz / 0.00
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Twister Saison" Saison beer recipe by Pilgrim Brewing. All Grain, ABV 6.49%, IBU 30.12, SRM 6.19, Fermentables: (Pilsner, Wheat, Malted Rye, Honey) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 14:44 UTC