31. Desnatada (Milk Stout) - Beer Recipe - Brewer's Friend

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31. Desnatada (Milk Stout)

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.065
1.013
6.8%
25.2
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Belgian - Pale Ale10.8 kg Pale Ale 38 3.4 78.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.8%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 5.1%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L 33 120 3.3%
0.45 kg German - Carafa I0.45 kg Carafa I 32 340 3.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.2%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.71 g Magnum25.71 g Magnum Hops Pellet 15 Boil 60 min 23.73 50%
25.71 g Fuggles25.71 g Fuggles Hops Pellet 4.5 Boil 5 min 1.42 50%
51.42 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Decoction -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 19.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 63.6  
Equipment Profile Used: System Default
 
Notes

Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW

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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 17:03 UTC