Fineserine - Beer Recipe - Brewer's Friend

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Fineserine

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jensen's Brygg og Mekaniske
Rating:
4.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 14th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 95.7%
0.25 kg American - Rice Hulls0.25 kg Rice Hulls 0 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 19.86 22.8%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 3.89 38.6%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 38.6%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
2 g Lactic acid Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 373 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 63.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 15 min
Sparge -- 68 °C 45 min
Sparge -- 76 °C 10 min
19 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.9
Mash volume with grains 25.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Going into fermentor 28.5
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Gjærstarter 2L vann, 200g spraymalt, gjærnæring, defoamer, 11 gram hydrert gjært

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  • Last Updated: 2019-08-12 17:36 UTC