Citra pale - Beer Recipe - Brewer's Friend

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Citra pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 14th 2019
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1.054
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5.4%
40.3
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Weyermann - Pale Ale4400 g Pale Ale 39 2.3 90%
220 g Weyermann - Carahell220 g Carahell 34 10 4.5%
150 g Weyermann - CaraAroma150 g CaraAroma 36 140 3.1%
120 g Weyermann - Melanoidin120 g Melanoidin 34.5 27 2.5%
4,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.3 Boil 60 min 19.62 10.7%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 30 min 6.33 4.5%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 15 min 12.26 13.4%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 1 min 2.13 26.8%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop 3 days 44.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
5 g Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.19 bar       Temp: 4 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash in Strike 66.6 °C 65.6 °C 90 min
mash out Steeping 77 °C 77 °C 15 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.9
Mash volume with grains (equipment estimates 7.6 L) 8.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 0.5
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Citra pale" American Pale Ale beer recipe by aydihaluk. All Grain, ABV 5.44%, IBU 40.34, SRM 9.06, Fermentables: (Pale Ale, Carahell, CaraAroma, Melanoidin) Hops: (Magnum, Citra) Other: (Whirlfloc, Lactic Acid)
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  • Last Updated: 2021-06-13 15:01 UTC