Robust Porter 2019 - Beer Recipe - Brewer's Friend

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Robust Porter 2019

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hamilton’s variant of Jamil Z's Black Widow porter
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday March 14th 2019
1.071
1.019
6.8%
37.3
29.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
8 oz Briess - Briess - Black Malt8 oz Briess - Black Malt 25.3 500 3.5%
8 oz Briess - Briess - Chocolate Malt8 oz Briess - Chocolate Malt 27.6 3 3.5%
4 oz Briess - Pale Chocolate4 oz Pale Chocolate 27.6 350 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.2 Boil 60 min 30.01 31.8%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 7.2 Boil 15 min 2.9 11.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.63 22.7%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 7.2 Boil 1 min 0.76 34.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sacc Infusion -- 152 °F --
16.2 qt Final Batch Sparge Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Robust Porter 2019" American Porter beer recipe by Hamilton’s variant of Jamil Z's Black Widow porter. All Grain, ABV 6.82%, IBU 37.3, SRM 29.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Briess - Black Malt, Briess - Chocolate Malt, Pale Chocolate) Hops: (Magnum, Kent Goldings, Willamette) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 23:37 UTC