Fat Tire Clone 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tire Clone 2.0

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 14th 2019
1.054
1.013
5.4%
27.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.8%
5 lb Belgian - Munich5 lb Munich 38 6 44.2%
1 lb American - Victory1 lb Victory 34 28 8.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil 60 min 22.96 54.1%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 3.42 32.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 5 min 0.89 13.5%
1.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Infusion -- 152 °F 60 min
5.08 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.76 15  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Fat Tire Clone 2.0" American Amber Ale beer recipe by AznMan07. All Grain, ABV 5.39%, IBU 27.27, SRM 11.97, Fermentables: (Maris Otter Pale, Munich, Victory, Biscuit, Caramel / Crystal 90L) Hops: (Brewer's Gold, Hallertau Mittelfruh, Willamette)
Last Updated and Sharing
 
384
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:39 UTC