test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 14th 2019
1.055
1.011
5.8%
35.9
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 90.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 9.6 Boil 60 min 24.15 26.7%
15 g Cascade15 g Cascade Hops Pellet 9.6 Boil 20 min 5.48 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 6.28 10%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 4 days 30%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 23.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Sparge -- 20 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing initial strike volume to 38.14 L and adding 16.76 L sparge/top-off. 54.9
Strike water volume (equipment estimates 58 L) 54.9
Mash volume with grains (equipment estimates 65.2 L) 62.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by BrewBrus. BIAB, ABV 5.76%, IBU 35.92, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 18:02 UTC