WitLamb
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
9.22 |
45.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
7.14 |
54.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
16.36 |
100% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"WitLamb" Mixed-Style Beer recipe by Hoonzaa. All Grain, ABV 5%, IBU 16.36, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Acidulated Malt, Caramel / Crystal 20L, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 18:58 UTC