WitLamb - Beer Recipe - Brewer's Friend

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WitLamb

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.051
1.013
5.0%
16.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 51.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 12.9%
0.03 kg German - Acidulated Malt0.025 kg Acidulated Malt 27 3.4 0.4%
0.03 kg American - Caramel / Crystal 20L0.025 kg Caramel / Crystal 20L 35 20 0.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 34.5%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.5 Boil at 100 °C 30 min 9.22 45.5%
30 g Saaz30 g Saaz Hops Pellet 4.5 Boil at 100 °C 15 min 7.14 54.5%
55 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"WitLamb" Mixed-Style Beer recipe by Hoonzaa. All Grain, ABV 5%, IBU 16.36, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Acidulated Malt, Caramel / Crystal 20L, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 18:58 UTC