Arrogant Bastard Clone #3 - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone #3

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AL
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 14th 2019
1.068
1.013
7.3%
81.6
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg American - Pale 2-Row13.7 kg Pale 2-Row 37 1.8 89.5%
1.60 kg Belgian - Special B1.6 kg Special B 34 115 10.5%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Chinook52 g Chinook Hops Pellet 13.4 Boil 85 min 35.03 25%
52 g Chinook52 g Chinook Hops Pellet 13.4 Boil 45 min 30.25 25%
52 g Chinook52 g Chinook Hops Pellet 13.4 Boil 15 min 16.35 25%
52 g Chinook52 g Chinook Hops Pellet 13.4 Boil 0 min 25%
208 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Batch sparge Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.59 L. Suggest reducing initial water volume to 45.4 L and adding 14.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.53 L. Suggest reducing strike water volume to 35.3 L and adding 12.13 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3.1 L/kg 47.4
Mash volume with grains 57.5
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 28.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 59.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 75.3  
Equipment Profile Used: System Default
"Arrogant Bastard Clone #3" Clone Beer recipe by AL. All Grain, ABV 7.33%, IBU 81.63, SRM 17.04, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook)
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  • Last Updated: 2019-07-06 19:50 UTC