Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | German - Pilsner | 38 | 1.6 | 94.4% | |
12 oz | German - Acidulated Malt | 27 | 3.4 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Perle | Pellet | 8.9 | Boil | 60 min | 34.89 | 42.9% | |
1 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 15 min | 2.59 | 28.6% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.45 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Whirlfloc | Fining | Boil | 15 min. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Single Step @ 147* | Infusion | -- | 147 °F | 75 min |
25 qt | Mashout and Sparge | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) | 6.88 | 27.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 11.94 | 47.8 |
Equipment Profile Used: | System Default |