Covenhoven IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Covenhoven IPA

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 14th 2019
1.046
1.012
4.6%
57.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 19.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 8.5 Boil 60 min 39.44 40%
6 oz Columbus6 oz Columbus Hops Pellet 7 Whirlpool 0 min 17.98 60%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.38 gal (29.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 13.25 g | 53 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.38 g | 77.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17.73 70.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 17.5 70  
Total: 22.44 89.8
Equipment Profile Used: System Default
"Covenhoven IPA" American IPA beer recipe by Bitter & Esters. All Grain, ABV 4.56%, IBU 57.42, SRM 3.14, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:07 UTC