Arrogant Bastard Clone #2 - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone #2

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.071
1.016
7.2%
87.2
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 90.3%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.4 Boil 90 min 36.97 25%
60 g Chinook60 g Chinook Hops Pellet 12.4 Boil 45 min 31.72 25%
60 g Chinook60 g Chinook Hops Pellet 13.4 Boil 15 min 18.53 25%
60 g Chinook60 g Chinook Hops Pellet 13.4 Boil 0 min 25%
240 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.7 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.75 L. Suggest reducing initial water volume to 45.4 L and adding 14.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.33 L. Suggest reducing strike water volume to 35.17 L and adding 29.93 L sparge/top-off. 65.1
Strike water volume at mash thickness of 4.2 L/kg 65.1
Mash volume with grains 75.3
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 59.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Arrogant Bastard Clone #2" American Barleywine beer recipe by Midtbrygg. All Grain, ABV 7.21%, IBU 87.22, SRM 16.42, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 19:49 UTC