Back of the Fridge Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back of the Fridge Brown

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 14th 2019
1.061
1.013
6.3%
69.6
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 82.7%
10.20 oz United Kingdom - Brown10.2 oz Brown 32 65 4.6%
16.70 oz American - Caramel / Crystal 60L16.7 oz Caramel / Crystal 60L 34 60 7.5%
9.60 oz United Kingdom - Pearl9.6 oz Pearl 37 2.1 4.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
222.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.18 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.73 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.89 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.04 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 0 min 2.93 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 7 min 5.86 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.7 Dry Hop at 64 °F 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 64 °F 7 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 64 °F 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
12 g Baking Soda Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Sparge 0 min.
6 g Calcium Chloride Water Agt Sparge 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 156 °F 60 min
20 qt Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes
  1. Primary 14 days, Secondary 7 days, Cold Crash 4 days
    Dry Hop after 10 days
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 18:08 UTC