Bowhunters Irish Red Ale - Beer Recipe - Brewer's Friend

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Bowhunters Irish Red Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 14th 2019
1.064
1.016
6.3%
36.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.08 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.12 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bowhunters Irish Red Ale" Irish Red Ale beer recipe by Brewer #222212. BIAB, ABV 6.33%, IBU 36.2, SRM 18.35, Fermentables: (Maris Otter Pale, CaraAroma, CaraFoam, Melanoidin, Honey Malt, Brown Sugar) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 18:54 UTC