Primeira tentativa - EPA - Beer Recipe - Brewer's Friend

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Primeira tentativa - EPA

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caio & Patrick
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 24th 2013
1.046
1.013
4.4%
42.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 89.5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 15.24 24.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 14.64 30.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 12.89 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
5.95 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13.1 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 11.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 14.7  
Equipment Profile Used: System Default
"Primeira tentativa - EPA" Special/Best/Premium Bitter beer recipe by Caio & Patrick. All Grain, ABV 4.37%, IBU 42.76, SRM 14.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2013-11-15 17:27 UTC