Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 80% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 13.3% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | German - Carapils | 35 | 1.3 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | US Tettnang | Pellet | 4.5 | Boil | 60 min | 11.25 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) | 2.48 | 9.9 |
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) | 2.52 | 10.1 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.48 | 9.9 |
Equipment Profile Used: | System Default |