NEW: Uppity Jagoff - Beer Recipe - Brewer's Friend

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NEW: Uppity Jagoff

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 14th 2019
1.073
1.018
7.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 44.7%
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 18.4%
165 lb German - Pilsner165 lb Pilsner 38 1.6 18.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12.3%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 6.1%
895 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.25 gal (1373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.25 gal (1325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 541.73 gal (2166.9 qt) 470.13 1880.5  
Strike water volume (equipment estimates 455.38 g | 1821.5 qt) 470.13 1880.5  
Mash volume with grains (equipment estimates 526.98 g | 2107.9 qt) 541.73 2166.9  
Grain absorption losses -111.88 -447.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.25 g | 1373 qt) 358 1432  
Boil off losses -2.25 -9  
Post boil Volume 341 1364  
Volume into fermentor 341 1364  
Total: 470.13 1880.5
Equipment Profile Used: System Default
"NEW: Uppity Jagoff" American Light Lager beer recipe by brewermegevans. BIAB, ABV 7.23%, IBU 0, SRM 5.26, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 11:54 UTC