Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | American - Pale 2-Row | 37 | 1.8 | 79.5% | |
0.60 kg | Flaked Wheat | 34 | 2 | 8.2% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 8.2% | |
0.30 kg | Rice Hulls | 0 | 0 | 4.1% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.48 g | Galaxy | Pellet | 14.25 | First Wort | 0 min | 0.97 | 0.3% | |
3 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 2 | 1.7% | |
3 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °C | 20 min | 57.72 | 47.1% | |
1.25 oz | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 19.6% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 31.4% | ||
6.37 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 22.6 |
Mash volume with grains | 27.4 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 12.7 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 21 |
Total: | 38.2 |
Equipment Profile Used: | System Default |