Imperial Yuzu Saison - Beer Recipe - Brewer's Friend

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Imperial Yuzu Saison

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alexander san
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday March 14th 2019
1.075
1.018
7.5%
46.1
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 76.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.08 4.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 13.67 10.6%
25 g Summit25 g Summit Hops Leaf/Whole 15.49 Boil 10 min 17.34 10.6%
50 g Summit50 g Summit Hops Leaf/Whole 15.5 Aroma 0 min 21.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Aroma 0 min 10.6%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 42.6%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Yuzu juice Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 31.6  
Equipment Profile Used: System Default
"Imperial Yuzu Saison" Saison beer recipe by Alexander san. All Grain, ABV 7.51%, IBU 46.09, SRM 5.25, Fermentables: (Lager Malt, Pale Wheat, Dry Malt Extract - Light) Hops: (Sorachi Ace, Summit, Citra LupuLN2 (Cryo)) Other: (Yuzu juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 14:39 UTC