My Bitter Half - Wedding - Beer Recipe - Brewer's Friend

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My Bitter Half - Wedding

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 14th 2019
1.047
1.010
4.8%
44.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 60%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 4.9 First Wort 60 min 21.48 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 7.22 12.5%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 15 min 4.84 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 5.27 12.5%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 10 min 3.54 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 1.43 12.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 2 min 0.93 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 75 152 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 176 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.83 gal (15.3 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 14.43 g | 57.7 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 15.63 g | 62.5 qt) 15.83 63.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.63 58.5
Equipment Profile Used: System Default
"My Bitter Half - Wedding" American Pale Ale beer recipe by Poletrain. BIAB, ABV 4.83%, IBU 44.71, SRM 4.89, Fermentables: (Golden Promise, White Wheat, Pale Ale, Biscuit) Hops: (Glacier, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 09:56 UTC