2019/2 Citra Kölsch - Beer Recipe - Brewer's Friend

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2019/2 Citra Kölsch

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Gooze Island clone interpretation
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday March 14th 2019
1.063
1.015
6.3%
33.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 14.5 21.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 39.2%
20 g Magnum20 g Magnum Hops Pellet 15 Whirlpool 0 min 10.72 39.2%
51 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 63 °C 40 min
3 L Temperature -- 67 °C 40 min
6 L Temperature -- 77 °C 10 min
8 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
"2019/2 Citra Kölsch" Kölsch beer recipe by BYO Gooze Island clone interpretation. All Grain, ABV 6.28%, IBU 33.07, SRM 4.09, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 01:57 UTC