Jay's Saison - Beer Recipe - Brewer's Friend

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Jay's Saison

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 14th 2019
1.061
1.015
6.1%
0.0
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13.25 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Jay's Saison" Saison beer recipe by Jay Pike. BIAB, ABV 6.05%, IBU 0, SRM 8.11, Fermentables: (Pale 2-Row, Vienna, Munich - 60L, CaraMunich, White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 12:00 UTC