laar 2 - Beer Recipe - Brewer's Friend

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laar 2

245 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday March 14th 2019
1.079
1.020
7.8%
45.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort at 80 °C 0 min 31.22 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 First Wort at 80 °C 0 min 14.05 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 0 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 23
Mash volume with grains (equipment estimates 26.9 L) 27
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23  
Equipment Profile Used: System Default
"laar 2" Specialty IPA: New England IPA beer recipe by JP Hion. Extract, ABV 7.76%, IBU 45.27, SRM 7.52, Fermentables: (Pilsner, Golden Naked Oats) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 12:11 UTC