#26 Påskewit - Beer Recipe - Brewer's Friend

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#26 Påskewit

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 14th 2019
1.047
1.008
5.1%
16.8
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Wheat1.8 kg Wheat 38 3.31 36.7%
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 2.77 42.9%
300 g Flaked Wheat300 g Flaked Wheat 34 3.84 6.1%
250 g German - CaraHell250 g CaraHell 34 27.86 5.1%
250 g Flaked Oats250 g Flaked Oats 33 4.37 5.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 17.4 Boil 30 min 16.81 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Coriander Seed Spice Boil 5 min.
25 g Orange Zest Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 19.1
Mash volume with grains 22.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 34.8  
Equipment Profile Used: System Default
"#26 Påskewit" Witbier beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 5.07%, IBU 16.81, SRM 7.06, Fermentables: (Wheat, Pilsner, Flaked Wheat, CaraHell, Flaked Oats, Acidulated Malt) Hops: (Columbus) Other: (Coriander Seed, Orange Zest)
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  • Last Updated: 2022-02-15 10:41 UTC