Štefan - Beer Recipe - Brewer's Friend

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Štefan

200 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday March 14th 2019
15.8 °P
4.7 °P
6.1%
49.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365 kg German - Pilsner365 kg Pilsner 38 1.6 58.6%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 12%
9 kg German - Melanoidin9 kg Melanoidin 37 25 1.4%
36 kg Flaked Oats36 kg Flaked Oats 33 2.2 5.8%
18 kg Lactose (Milk Sugar)18 kg Lactose (Milk Sugar) 41 1 2.9%
110 kg Mango110 kg Mango 4.95 0 17.7%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 1.6%
623 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Warrior1100 g Warrior Hops Pellet 17.3 Boil 60 min 21.71 12.2%
1,400 g Citra1400 g Citra Hops Pellet 11 Boil 1 min 0.76 15.6%
1,150 g Galaxy1150 g Galaxy Hops Pellet 14.25 Boil 1 min 0.81 12.8%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Boil 1 min 0.86 15.6%
1,400 g Citra1400 g Citra Hops Pellet 11 Whirlpool 1 min 7.9 15.6%
1,150 g Galaxy1150 g Galaxy Hops Pellet 14.25 Whirlpool 1 min 8.4 12.8%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 8.98 15.6%
9,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2000.7 L. Suggest reducing initial water volume to 45.4 L and adding 1955.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2133.45 L 1806.8
Strike water volume at mash thickness of 3.7 L/kg 1806.8
Mash volume with grains 2133.5
Grain absorption losses -495
Remaining sparge water volume (equipment estimates 572.6 L) 521.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 117.3
Pre boil volume (equipment estimates 2000.7 L) 1950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25.3
Post boil Volume 1969.8
Hops absorption losses (whirlpool, hop stand) -19.8
Going into fermentor 1950
Total: 2328.6  
Equipment Profile Used: System Default
"Štefan" English IPA beer recipe by pito. All Grain, ABV 6.05%, IBU 49.41, SRM 4.29, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Flaked Oats, Lactose (Milk Sugar), Mango, Acidulated Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 08:43 UTC