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Awesome Recipe

200 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday March 14th 2019
15.8 °P
4.7 °P
6.1%
49.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365 kg German - Pale Ale365 kg Pale Ale 39 2.3 59.9%
72 kg German - Wheat Malt72 kg Wheat Malt 37 2 11.8%
9.60 kg German - Melanoidin9.6 kg Melanoidin 37 25 1.6%
36.80 kg Flaked Oats36.8 kg Flaked Oats 33 2.2 6%
17.60 kg Lactose (Milk Sugar)17.6 kg Lactose (Milk Sugar) 41 1 2.9%
108.80 kg Mango108.8 kg Mango 4.95 0 17.8%
609.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Warrior1100 g Warrior Hops Pellet 17.3 Boil 60 min 21.7 12.2%
1,400 g Citra1400 g Citra Hops Pellet 11 Boil 1 min 0.76 15.6%
1,150 g Galaxy1150 g Galaxy Hops Pellet 14.25 Boil 1 min 0.81 12.8%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Boil 1 min 0.86 15.6%
1,400 g Citra1400 g Citra Hops Pellet 11 Whirlpool 1 min 7.9 15.6%
1,150 g Galaxy1150 g Galaxy Hops Pellet 14.25 Whirlpool 1 min 8.4 12.8%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 8.98 15.6%
9,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2000.7 L. Suggest reducing initial water volume to 45.4 L and adding 1955.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2083.45 L 1764.4
Strike water volume at mash thickness of 3.7 L/kg 1764.4
Mash volume with grains 2083.5
Grain absorption losses -483.4
Remaining sparge water volume (equipment estimates 604.7 L) 554
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 115.9
Pre boil volume (equipment estimates 2000.7 L) 1950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25.3
Post boil Volume 1969.8
Hops absorption losses (whirlpool, hop stand) -19.8
Going into fermentor 1950
Total: 2318.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by pito. All Grain, ABV 6.06%, IBU 49.41, SRM 4.9, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, Flaked Oats, Lactose (Milk Sugar), Mango) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 08:27 UTC