baltic porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

baltic porter

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: me
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday March 14th 2019
1.086
1.022
8.5%
28.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 45.2%
10 lb Canadian - Munich Light10 lb Munich Light 34 10 34.8%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 6.1%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.81 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 16.81 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.49 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
"baltic porter" American Light Lager beer recipe by me. All Grain, ABV 8.48%, IBU 28.11, SRM 33.4, Fermentables: (Honey Malt, Pale 2-Row, Munich Light, CaraMunich I, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Nugget, Willamette)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 04:22 UTC