Summer saison - Beer Recipe - Brewer's Friend

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Summer saison

185 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 14th 2019
1.057
1.007
6.6%
23.9
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 oz Dry Malt Extract - Pilsen8.6 oz Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 5.7%
13.20 oz Dry Malt Extract - Wheat13.2 oz Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 8.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 53.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 16.47 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 30 min 5.91 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
0XTYXX2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33 qt) 4 16  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Pitched 1 vial no starter at 76 F
Bottled at 2.7 volumes
2 weeks later, first taste cherry like

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  • Last Updated: 2019-05-10 20:36 UTC