RJJ Sweet Stout - Beer Recipe - Brewer's Friend

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RJJ Sweet Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Grantland
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 14th 2019
1.058
1.018
5.3%
18.7
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 23.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.8%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.65 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Lactose Flavor Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 5.3 21.2  
Grain absorption losses (steeping) -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"RJJ Sweet Stout" Sweet Stout beer recipe by Grantland. Partial Mash, ABV 5.31%, IBU 18.65, SRM 50, Fermentables: (Dry Malt Extract - Munich, Maris Otter Pale, Pale Chocolate, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt, Flaked Oats, Rice Hulls) Hops: (Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 20:50 UTC