Strong Bitter Fulera - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Bitter Fulera

182 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Miranda
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 14th 2019
1.059
1.016
5.7%
46.6
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 91.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.4%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 25.99 30%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 13.32 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.55 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.74 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 80 min
8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Strong Bitter Fulera" Strong Bitter beer recipe by Rodrigo Miranda. All Grain, ABV 5.72%, IBU 46.61, SRM 9.08, Fermentables: (Pale Ale, CaraRed, CaraAroma, CaraMunich III) Hops: (Challenger, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 02:48 UTC