Saturdaze - Beer Recipe - Brewer's Friend

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Saturdaze

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kevin Buckley
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 14th 2019
1.056
1.012
5.8%
40.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 40.61 20.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Clean grist, use carapils instead of oats for crisper mouthfeel, not as much haze.

Bitter with Amarillo
Citra, Amarillo & El Dorado at flameout (0, 10 , 20 min to 40)
Citra, Amarillo & El Dorado dry hop 5 days

Amarillo subs - cascade, chinook
Citra subs - galaxy, legacy?
El Dorado subs - simcoe, idaho

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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 00:36 UTC