BEMB-AAMB-001 - Beer Recipe - Brewer's Friend

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BEMB-AAMB-001

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 14th 2019
1.054
1.010
5.8%
35.8
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb American - Pale 2-Row4.625 lb Pale 2-Row 37 1.8 77.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.3%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 6.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.2%
0.25 lb American - Victory0.25 lb Victory 34 28 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 60 min 25.25 37.5%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 10 min 2.14 15.6%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 10 min 3.05 15.6%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.18 15.6%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.12 15.6%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.25 21  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.77 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 4.77 19.1
Equipment Profile Used: System Default
"BEMB-AAMB-001" American Amber Ale beer recipe by Chris Elston. BIAB, ABV 5.77%, IBU 35.75, SRM 12.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 02:25 UTC