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Porter

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 14th 2019
1.074
1.018
7.2%
34.3
32.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 kg German - Pale Ale11.9 kg Pale Ale 39 2.3 65.1%
2.73 kg German - CaraMunich I2.73 kg CaraMunich I 34 39 14.9%
1.83 kg German - CaraBohemian1.83 kg CaraBohemian 33 75 10%
1.09 kg German - CaraHell1.09 kg CaraHell 34 11 6%
0.73 kg German - Carafa I0.73 kg Carafa I 32 340 4%
18.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.09 14.6%
88 g East Kent Goldings88 g East Kent Goldings Hops Leaf/Whole 5 Boil 55 min 15.63 42.7%
88 g Styrian Goldings88 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.58 42.7%
206 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 45.4 L and adding 11.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.73 L. Suggest reducing strike water volume to 33.34 L and adding 23.33 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3.1 L/kg 56.7
Mash volume with grains 68.7
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 19.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by André Jacobs. All Grain, ABV 7.24%, IBU 34.3, SRM 32.35, Fermentables: (Pale Ale, CaraMunich I, CaraBohemian, CaraHell, Carafa I) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2019-03-14 00:52 UTC