Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 13th 2019
1.048
1.012
4.7%
20.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 80.9%
2.25 kg German - Pale Wheat2.25 kg Pale Wheat 39 1.5 19.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.73 29.6%
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 10.66 44.4%
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 80 min 8.06 26%
169 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.4
Mash volume with grains 44.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 35.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 60.7  
Equipment Profile Used: System Default
"Baltic Porter" Weissbier beer recipe by André Jacobs. All Grain, ABV 4.69%, IBU 20.45, SRM 3.24, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 23:45 UTC