Weiss Beer - Beer Recipe - Brewer's Friend

Weiss Beer

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 13th 2019

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pilsner9.5 kg Pilsner	37	1.6	80.9%
2.25 kg	German - Pale Wheat2.25 kg Pale Wheat	39	1.5	19.1%
11.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 kg

Belgian - Pilsner

1.6

80.9%

2.25 kg

German - Pale Wheat

1.5

19.1%

11.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.73	29.6%
75 g	Saaz75 g Saaz Hops	Leaf/Whole	3.5	Boil	40 min	10.66	44.4%
44 g	Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	80 min	8.06	26%
169 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

5 min

1.73

29.6%

75 g

Saaz

Leaf/Whole

3.5

Boil

40 min

10.66

44.4%

44 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

80 min

8.06

26%

169 g / $ 0.00

Amount	Variety	IBU	Bill %
94 g	Hallertau Mittelfruh (Leaf/Whole)	9.79	55.6%
75 g	Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops	10.66	44.4%
169 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.
Heat water added to kettle (equipment estimates 71.1 L)	59.8
Mash volume with grains (equipment estimates 71.1 L)	67.5
Grain absorption losses (steeping)	-11.8
Pre boil volume (equipment estimates 59.4 L)	48
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	50
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	59.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.

Heat water added to kettle (equipment estimates 71.1 L)

59.8

Mash volume with grains (equipment estimates 71.1 L)

67.5

Grain absorption losses (steeping)

-11.8

Pre boil volume (equipment estimates 59.4 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

59.8

Equipment Profile Used:

System Default