Fjord & Fjell BBK Collab WuF 2019 - Beer Recipe - Brewer's Friend

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Fjord & Fjell BBK Collab WuF 2019

149 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 13th 2019
12.0 °P
3.2 °P
4.7%
9.2
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.52 kg German - Pale Ale12.52 kg Pale Ale 39 4.64 37%
10.86 kg German - Vienna10.86 kg Vienna 37 9.18 32.1%
2.98 kg Flaked Wheat2.98 kg Flaked Wheat 34 3.84 8.8%
2.74 kg German - Spelt Malt2.74 kg Spelt Malt 37 3.84 8.1%
2.74 kg German - Wheat Malt2.74 kg Wheat Malt 37 3.84 8.1%
2.04 kg German - Acidulated Malt2.04 kg Acidulated Malt 27 7.58 6%
33.88 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Lubelski80 g Lubelski Hops Pellet 4.8 Boil 45 min 6.27 30.8%
120 g Lubelski120 g Lubelski Hops Pellet 4.8 Boil 5 min 2.04 46.2%
60 g Savinjski Golding60 g Savinjski Golding Hops Pellet 4.1 Boil 5 min 0.87 23.1%
260 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
12 g Table Salt Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 841 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Mash In Infusion -- 69 °C 60 min
Mash Out Infusion -- 73 °C 20 min
78 L Sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147 L. Suggest reducing initial water volume to 45.4 L and adding 101.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.39 L. Suggest reducing strike water volume to 23.04 L and adding 81.99 L sparge/top-off. 105
Strike water volume at mash thickness of 3.1 L/kg 105
Mash volume with grains 127.4
Grain absorption losses -33.9
Remaining sparge water volume (equipment estimates 76.8 L) 79.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 140
Going into fermentor 140
Total: 184.8  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-07-04 12:00 UTC