Back in Black brut IPA - Beer Recipe - Brewer's Friend

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Back in Black brut IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 13th 2019
1.062
1.015
6.2%
64.9
47.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 45 min 34.12 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.98 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.18 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 5.59 25.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 14 days 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 17 days 19.4%
7.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Steeping -- 153 °F 60 min
3.5 gal Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 4.52 g | 18.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Back in Black brut IPA" Specialty IPA: Black IPA beer recipe by PJ Butcho. All Grain, ABV 6.15%, IBU 64.86, SRM 47.15, Fermentables: (Maris Otter Pale, Flaked Barley, Munich - Dark 20L, Carafa III, Chocolate Rye, Rice Hulls) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2019-03-14 19:23 UTC