Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 50.01 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Javier Alsó
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday March 13th 2019
1.060
1.018
5.6%
28.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 88.5%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.5%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 0.9%
14.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops Pellet 12.5 Boil at 100 °C 60 min 26.56 68.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 1.47 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
65 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.93 L. Suggest reducing initial water volume to 45.4 L and adding 12.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.11 L. Suggest reducing initial water volume to 36.08 L and adding 7.71 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14.1
Remaining sparge water volume 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 57
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 49.1 L) 50
Estimated amount in fermentor 50
Total: 72  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Javier Alsó. All Grain, ABV 5.55%, IBU 28.02, SRM 20.49, Fermentables: (Pilsner, Crystal 140L, Special B, Chocolate) Hops: (Nugget, Fuggles) Other: (Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2020-08-19 20:01 UTC