weerarebit - Beer Recipe - Brewer's Friend

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weerarebit

225 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 20 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: breeuwers
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday March 13th 2019
1.073
1.018
7.3%
16.2
22.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 70%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 8%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Goldings43 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 14.75 63.2%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 1 min 1.49 36.8%
68 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 66 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17
Mash volume with grains (equipment estimates 17.3 L) 18
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 18.2 L) 18
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"weerarebit" Scottish Export beer recipe by breeuwers. Partial Mash, ABV 7.3%, IBU 16.24, SRM 22.63, Fermentables: (Liquid Malt Extract - Light, Abbey Malt, Smoked Malt, Carafa I, Cara 20L) Hops: (Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 21:12 UTC