APA spain - Beer Recipe - Brewer's Friend

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APA spain

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 13th 2019
1.054
1.012
5.5%
36.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.22 kg Canadian - Pale 2-Row47.22 kg Pale 2-Row 36 1.75 79.7%
5.75 kg Canadian - Munich Light5.75 kg Munich Light 34 10 9.7%
6.30 kg United Kingdom - Golden Naked Oats6.3 kg Golden Naked Oats 33 10 10.6%
59.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 15 min 17.13 46.7%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 19.54 53.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.45 L. Suggest reducing initial water volume to 45.4 L and adding 224.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.93 L. Suggest reducing strike water volume to 6.28 L and adding 171.53 L sparge/top-off. 177.8
Strike water volume at mash thickness of 3 L/kg 177.8
Mash volume with grains 216.9
Grain absorption losses -59.3
Remaining sparge water volume (equipment estimates 151.8 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 269.5 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 262
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 260
Total: 240.2  
Equipment Profile Used: System Default
"APA spain" American Pale Ale beer recipe by Brewer #131732. All Grain, ABV 5.53%, IBU 36.67, SRM 5.4, Fermentables: (Pale 2-Row, Munich Light, Golden Naked Oats) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 18:56 UTC