#60 - Beer Recipe - Brewer's Friend

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#60

219 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday March 13th 2019
1.065
1.023
5.4%
66.2
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 73.1%
3 oz American - Chocolate3 oz Chocolate 29 350 2.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 7.7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 6.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 15.1 Mash at 155 °F 75 min 4.05 16.2%
31 g Eureka31 g Eureka Hops Pellet 18 Boil 15 min 62.11 83.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 165 °F 155 °F 75 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.81 -3.3  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.21 g | 8.8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.07 16.3
Equipment Profile Used: System Default
"#60" American Stout beer recipe by Swig. All Grain, ABV 5.44%, IBU 66.16, SRM 33.62, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Chocolate Rye) Hops: (Nugget, Eureka) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-03-29 21:41 UTC