Swipe Left and SMaSH - Beer Recipe - Brewer's Friend

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Swipe Left and SMaSH

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jimmie
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday March 13th 2019
1.032
1.008
3.3%
82.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 60 min 51.29 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 20 min 31.06 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.05 28.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Swipe Left and SMaSH" German Pilsner (Pils) beer recipe by Jimmie. BIAB, ABV 3.25%, IBU 82.35, SRM 4.19, Fermentables: (Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 19:51 UTC