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Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 13th 2019
1.057
1.014
5.6%
27.9
43.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb American - Pale 2-Row7.31 lb Pale 2-Row 37 1.8 84.7%
0.68 lb American - Chocolate0.677 lb Chocolate 29 350 7.8%
0.30 lb United Kingdom - Coffee Malt0.301 lb Coffee Malt 36 150 3.5%
0.09 lb American - Black Malt0.085 lb Black Malt 28 500 1%
0.26 lb American - Roasted Barley0.255 lb Roasted Barley 33 300 3%
8.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.9 Boil 60 min 21.86 40%
0.60 oz Perle0.6 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 6.02 60%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by dbasso. All Grain, ABV 5.63%, IBU 27.88, SRM 43.83, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Black Malt, Roasted Barley) Hops: (Perle)
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  • Last Updated: 2019-12-22 18:17 UTC