Shorty Cali Common - Beer Recipe - Brewer's Friend

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Shorty Cali Common

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 13th 2019
1.052
1.014
5.0%
44.8
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 82.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.6%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 30 min 21.67 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 10.42 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Whirlpool 0 min 12.66 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.48 33.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Shorty Cali Common" California Common beer recipe by Brulosophy. BIAB, ABV 5.01%, IBU 44.76, SRM 10.45, Fermentables: (Bohemian Pilsner, Munich Light, Honey Malt, CaraAroma, Pale Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 17:05 UTC