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Imperial stout

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatter
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday March 13th 2019
1.101
1.018
10.9%
43.6
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Chocolate200 g Chocolate 29 350 2.4%
500 g German - CaraAmber500 g CaraAmber 34 23 6.1%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 85.4%
300 g German - Carafa III300 g Carafa III - (late boil kettle addition) 32 535 3.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.4%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 25.56 25%
15 g Victoria15 g Victoria Hops Pellet 9 Boil 15 min 8.56 37.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.51 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coco Spice Secondary 0 min.
20 g Palo santo Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 11.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 38.1  
Equipment Profile Used: System Default
"Imperial stout" Imperial Stout beer recipe by Fatter. All Grain, ABV 10.88%, IBU 43.63, SRM 39.77, Fermentables: (Chocolate, CaraAmber, Pale Ale, Carafa III, Rolled Oats) Hops: (Apollo, Victoria, Centennial) Other: (Coco, Palo santo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:07 UTC